Cookery Classes

 

Enchilada Workshop

Enchiladas are the most mis-represented Mexican dish ever. To begin with, they ARE NOT made with wheat wraps, they ARE NOT covered in yellow-plastic-ky-looking cheese, and they ARE NOT baked in the oven. Most importantly, they are NEVER, EVER in a pack! So forget all you know about enchiladas and join us for an evening of discovering. Let us show you how to make 4 different types of 'en-adas' (en-chil-adas, en-tomat-adas, en-mol-adas and enchiladas verdes).

Posted by: Lily on Tuesday, Feb 17th, 2015

Tamales Workshop

Tamales are one of Mexico's most popular and traditional dishes. They've been cooked and eaten in Mexico since Aztec and Mayan times! Come and learn to make tamales with us in a relaxed and friendly atmosphere at Picado Mexican Pantry. Learn the ancient art of this delicious dish and sit down to enjoy a meal of tamales at the end. Places are very limited, so booking is essential.

Tamales Workshop

December 13th 2014

6:00 - 10:30 pm

Picado Mexican Pantry

44a South Richmond Street

Dublin 2

Cost: 35 euro per person.

Posted by: Lily on Tuesday, Nov 11th, 2014

Salsas Workshop

Salsas play an incredibly huge role in Mexican cooking. They feature in our tables every day and there are literally thousands of recipes. Nearly every family would have a salsa recipe of their choice, using locally grown chilies and other ingredients and ranging from toasted and boiled, to roasted or fried; every bowl tells a different story that pays tribute to a culinary heritage of millennia.

Posted by: Lily on Monday, Nov 10th, 2014

Tamales Oaxaquenos

Ever wonder how to make Tamales Oaxaquenos? Do you want to learn to make them at home? This is a brand new Tamales Workshop specially designed for the Day of the Dead celebrations at Picado! Join us and learn to make Tamales Oaxaca style from scratch. Tamales are delicious, freezer friendly and can be done with a variety of fillings both meat and vegetarian ones! They are the ultimate party food.

Posted by: Lily on Monday, Oct 20th, 2014

Coeliac Tortilla Workshop

Let's face it, being Coeliac really sucks! It is very difficult to eat out safely and most of the things I love, like bread and pasta, are sort of out of bounds. Thank God, I am not Coeliac, but I have a lot of friends who are and they have opened my eyes to the plight of the intolerance. Whenever I cook for my workshops I always cater for that, so it occurred to me that I should really do one Coeliac dedicated workshop!

Posted by: Lily on Wednesday, Sep 24th, 2014

Salsas Workshop

Salsas play a huge role in Mexican cuisine, this workshop is specially for those mad about this Mexican dish. During the workshop, I'll show you how to make 6 different salsas: 2 dipping salsas, 2 marinading salsas and 2 cooking salsas.

We'll get you all the tips and tricks of good salsa making and we'll be talking about fresh and dry chilies and how they differ between heat and flavour. At the end of the class, we'll enjoy a light meal with the fruits of our labour.

Mexican Salsas Workshop

Saturday, 20th of September, 2014

From 6:00 pm till 9:30 pm

Posted by: Lily on Tuesday, Aug 19th, 2014

Tamales Making SOS

Ever wonder how to make Tamales? Do you want to learn to make them at home? The hugely popular Tamales Workshop is back! Join us and learn to make Tamales Nortenos from scratch. Tamales are delicious, freezer friendly and can be done with a variety of fillings both meat and vegetarian ones! They are the ultimate party food.

Posted by: Lily on Tuesday, Aug 19th, 2014

Oaxacan Tamales

Ever wonder how to make Tamales Oaxaquenos? Do you want to learn to make them at home? This is a brand new Tamales Workshop specially designed for the Day of the Dead celebrations at ! Join us and learn to make Tamales Oaxaca style from scratch. Tamales are delicious, freezer friendly and can be done with a variety of fillings both meat and vegetarian ones! They are the ultimate party food.

Posted by: Lily on Tuesday, Aug 19th, 2014

Tortilla Making Workshop...

The hugely popular tortilla making workshop is back. Join us and have a go at making your own corn tortillas. The workshop will also show you how to make 2 to 3 taco fillings and a salsa made from scratch. We'll start with a few nibbles, some demo and then a bit of hands on. At the end we will sit down and enjoy the fruits of our labour with a light meal.

Tortilla Making Workshop

Saturday, 6th of September, 2014

From 6:00 pm till 9:30 pm

Demonstration, hands on and a light meal

Posted by: Lily on Tuesday, Aug 19th, 2014

Salsas Workshop

Salsas play a huge role in Mexican cuisine, this workshop is specially for those mad about this Mexican dish. During the workshop, I'll show you how to make 6 different salsas: 2 dipping salsas, 2 marinading salsas and 2 cooking salsas. We'll get you all the tips and tricks of good salsa making and we'll be talking about fresh and dry chilies and how they differ between heat and flavour. At the end of the class, we'll enjoy a light meal with the fruits of our labour.

Mexican Salsas Workshop

Thursday, 28th of August, 2013

Posted by: Lily on Wednesday, Aug 6th, 2014

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