This Workshop is now Sold Out, Thank you!

Ever wonder how to make Tamales? Do you want to learn to make them at home? The hugely popular Tamales Workshop is back! Join us and learn to make Tamales Nortenos from scratch. Tamales are delicious, freezer friendly and can be done with a variety of fillings both meat and vegetarian ones! They are the ultimate party food.

The hugely popular Tortilla Making Workshop returns! Join us at the new kitchen in Picado Mexican Pantry for a workshop on all things tortillas! Learn to make corn tortillas from scratch, two taco fillings, a salsa in a friendly and relaxed environment. Tortillas are Coeliac friendly, easy to make and very, very tasty. 

The workshop will be a mixture of demo and some hands on as I want people to feel confident enough to go home and make the tortillas and all the dishes again. Workshop limited to six people so early booking is highly advised.

Love corn tortillas? Wanna learn how to make your own from scratch? this is the perfect workshop for you! As a third generation tortilla baker, I learned the trade from my grandfather, who was passionate about a good tortilla. Corn tortillas are Coeliac friendly, tasty and above all simple enough to make... and yet, we all have faced disasters when trying to make them.

This Workshop is now Booked out, Thank you!

Ever wonder how to make Mexican Tamales? They've been around since 1200 BC! the Mayans ate them, the Aztecs eat them and pretty much everybody who has lived in Mexico before and after them has eaten tamales too! They're delicious, freezer friendly and can be done with a variety of meat and vegetarian fillings! They are the ultimate Mexican party food!

I am more than delighted to be doing an Irish-Mex Taco night for Slow Food. Join me and some lovely Slow Foodies for a couple of hours of brilliant food stories, Mexican cooking tips and some banter while we make some quick and seriously delicious taco fillings together!

Have a flash go at making Mexican Corn Tortillas from scratch and enjoy the Irish-Mex feast with us, including a delicious dessert from our host Caryna Camerino of the award-winning Caryna’s Cakes!