Desserts

 

Capirotada

After 17 years in Ireland, I've grown use to missing things... I miss my family and I miss seeing my niece and nephews grow. I miss a lot of birthdays, christenings, weddings and of course funerals... I miss friends, I miss the sun, I miss my mama's cooking and my papa's rants. I miss fruit (papayas or mangos never taste right here) and truth be told, I miss taco trucks too. I miss the running up to Christmas and the Christmas markets and I miss the buzz of Independence month in Mexico every September...

Chilli & Tequila Chocolate Torte

This recipe was born pretty much out of sheer greediness and a tiny bit of research. I'm quite partial to a good chocolate torte and while devising a vegetarian menu for one of my , I experienced a deep craving for a chocolate torte with a Mexican twist. So I put my thinking cap on and within a couple of hours, the bones of this recipe where pretty much there. 

Orange & Mezcal Ice Pops...

I don't know about you, but I have A LOT of cookbooks and food related books. I seem to be completely unable to resist them. Naturally, I have a soft spot for Mexican inspired ones. Sadly, good, authentic Mexican cooking books in English are hard to find. A lot of Tex-Mex inspired ones, but very little to excite me.

Tres Leches Cake

When I think about Traditional Mexican desserts, I normally think of toffee/milk based sweets or fruit pastes. I personally think that, traditionally, Mexicans are more of a savoury kind of people. A lot of our sweets are either sickly sugary or spicy. We don't tend to make cakes for dessert; cakes are more for birthday parties, christenings, weddings, more 'big' occasions rather than everyday.

Piloncillo & Mezcal Syrup...

If you ever stop by and I'm there, you'll probably hear me talking about Piloncillo. It's one of my favourite Mexican ingredients and since it's so unknown in Ireland, I'm always going on about it. A lot of people look at it in its package and ask what that is and if they give me 5 minutes of their attention and are not afraid to taste a bit, they go home with a pack of it totally converted. 

Masa & Coffee Cookies

I absolutely adore the harvest season holidays: Halloween and El Dia de Muertos (The Day of the Dead) always play a huge part of my life in Ireland. We decorate the house, I make a spooky party for my little Irish niece and nephew and I go crazy with the trick or treat bowl, so the few kids that knock on our door (we live in a very settled old area) go home with real treats, not just shop bought ones! 

Mango Mostachon Cake

My back and neck are a little better, the kitchen finally got a good clean and I'm back on my feet after a couple of tough weeks with my neck injury flaring up, my back giving up and the anniversary of  all within a few days. I am still not driving, but I am able to type for short periods of time without pain, so to throw some much needed cheer in my life, I decided to finish this post, which was on draft for a few weeks.

Mexican Take on French Toast

I love Sundays; they are my favourite day of the week. Ever since we opened , we've been working every hour god sends: full-time jobs, plus the shop, the market and for me the blog on top of that, have left us with very little time to just relax. We have squeezed all our relaxation needs to Sundays, which explains why I love them so much.

The Gift of Food this Christmas...

I love Christmas, it is my favourite time of the year. Growing up our house was filled with the Christmas spirit: colourful decorations everywhere, a big Christmas tree in the hall full of red, green, gold and silver ornaments and multicoloured lights. The whole house lit up and dressed to spread joy and happiness. Nothing said Christmas as much as mam's kitchen though: full of aromas from all the dishes that she would serve up for family and friends.

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