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Dried Guajillo Chilies are thing, long, red coloured chilied. They're very mild in heat. They have a subtle green tea flavour with mild berry overtones. Super popular to make tamales, rubs, pastes, moles and many other Mexican dishes. I absolutely love the vibrant red colour and delicious flavour they add to a potato mash too! Since they're dried, they last for ages in an airtight container. Easy to use too.