I've written a lot about Mexican Mole before. While in Mexico a few years back, I spent a whole day with my aunt Irma, who makes a mean mole paste from scratch, and learned a lot about it.
Here's what I cooked for the Irish Foodies CookalongChallenge 'Food for Romance'. Romancing my other half is dead easy: chocolate, chocolate and more chocolate! so my menu was planned accordingly: a two course chocolate-based meal consisting of Mexican Enmoladas and steamed mini chocolate puddings drowned in hot chocolate sauce.
