Broths

 

Salsa Cruda / Raw Salsa...

Let's set the record straight: if it's not cooked, it's not a salsa. This lark of chopping raw tomatoes, onions, chillies and add some lime juice and a truckload of coriander (cilantro) and call it a 'salsa' is completely preposterous in my books. Everyone who's ever been in one of my workshops knows how much I hate that. Call it a , a salad, a topping, but please, please, please, don't call it a salsa coz it's not.

Caldo de Res / Beef Broth...

I'm run down. This is not surprising at all after two weeks of wisdom tooth drama, which included a painful surgery, and a dose of unexpected and horrific influenza; my body just shut down and although I feel way better now than I felt last week, I'm tired, cranky and my energy levels are at an all-time low.  So lately, all I can think of is broths... restorative, nurturing and above all, really, really tasty.

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