business

 

Is it a Year Already?!

When I look at the last four years of my life, I feel amazed at all the stuff I have managed to cram into 1,460 days: a full time job, a blog I'm super proud of, plenty of cooking demonstrations and classes, family visits, an online business, a market stall, a bricks and mortar shop, a couple of TV segments and very slowly but surely the writing of my first cookery book... how did I manage all that? I'm not entirely sure. We live a day at a time and we try our best to live it well.... some days give us a great sense of accomplishment, others we're just happy to get through...

Getting the Difference...

I planned for this, the very first post of 2014, to be a lot different that what it turned out to be. I've been working on a recipe for four weeks and it is nearly ready to publish... yet something happened that distracted me from my culinary fine-tunings: I got an e-mail through the shop from a customer, there's nothing new there, I get plenty of them every week with queries about ingredient substitution, product availability, suggestions and plenty of thank yous.

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