I hate waste, so when I found 3 ears of fresh corn in my fridge from a food delivery two weeks back, all I could think is Pan de Elote. My mother made this quite often when I was little and it was one of her favourite healthy treats for us. I have done nothing to the recipe other than translating it. It is perfect as it is, but I will say, this cake is best eaten while still warm, as it is crunchy in the outside and soft and moist in the inside. As it cools off, the crust softens and it somehow lessens the eating experience.