There is one ingredient and one ingredient only that I miss the most living in Ireland, and that is fresh Tomatillos. They are also known as Tomate Verde (green tomatoes) or Mexican Tomatoes and they are widely used in most Latin American Countries. They are related to the cape gooseberry (that little orange colour fruit in a yellow husks that seems to top nearly every cake in the supermarkets?). They are the size of a large cherry tomato and grow in an inedible, paper-like brown husk. They are green in colour and are meatier and slightly more acidic than regular tomatoes.