After the busy Christmas and New Year festivities, where indulgence in rich foods and loads of comfort eating is a given, January is always a time for what I call my food resolutions; they vary year to year, from detoxing, to only organic, to light and lean, or healthy. Regardless of what my food resolutions are for each year, I feel that the kitchen must be prepared, pruned and ready for the year to come; I like to think of my kitchen as a garden, alive and seasonal. You need to put the bulbs down now if you want beautiful daffodils blooming in the spring time, don't you?