After the excitement of the last two weeks, life is back to normal and I found myself itching to post again. This is a recipe I have made a lot in the past for friends and family and it has always been a favourite. It used to be very complicated as I was unable to source its main ingredient, poblano peppers; however, since I finally found them tinned for the shop, I am able to post it now and make it much more simple for you all to make. 'Rajas' means slices, so this dish is mainly made of slices of Poblano peppers.