Ever wonder how to make Mexican Tamales? They've been around since 1200 BC! the Mayans ate them, the Aztecs eat them and pretty much everybody who has lived in Mexico before and after them has eaten tamales too! They're delicious, freezer friendly and can be done with a variety of meat and vegetarian fillings! The perfect party food for your Cinco de Mayo celebrations!
Join me at my Dublin kitchen and have a go at making this ancient Mexican dish yourself. You'll learn to make northern tamales from scratch (wrapped in corn husks), with a meat and a vegetarian filling and then enjoy a late lunch with the fruits of our labour! Friendly and relax environment with a lot of hands on to give you the confidence to go out and make a batch of these babies on your own!
Mexican Tamales-making Workshop
Saturday, May 3rd, 2014
from 11 a.m. - 4 p.m.
Cost: 35 euro per person
Very limited places
E-mail me at lily@amexicancook.ie to book a place
