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Ever since we left the market in Glasnevin last November, Alan and I have been itching to settle the a little. When we started the shop we thought, sure what could be so hard? it's only an online shop!! By God we were so wrong and if we knew then what we know now, we would have certainly thought the whole thing twice! But we're here now, and luckily with very few regrets, which is majorly good! An online shop is just as difficult as a regular shop. Above all when you're running it after your regular ! The pressure is less because you're not fully dependent on the business to give you a salary, but apart from that, you have every bit of pressure added to the fact that you're not doing this full-time, because you've got to go to work too!

So as your business grows, life gets busier and busier, but the amount of time you have for it remains the same. Soon you find your days getting longer and longer, going to bed way past your bed time coz 'you gotta make things work'; you start eating into your weekends (which you were so used to enjoying freely before); quickly after, if all goes well, you find the only free time you have is those few minutes before your head hits the pillow at 2 a.m. every night.

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THIS EVENT IS BOOKED OUT!! Thank you! 

I've been getting a lot of requests to put this class up again.  As a third generation tortilla baker, I learned the trade from my grandfather, who was passionate about a good tortilla. Corn tortillas are Coeliac friendly, tasty and above all simple enough to make... and yet, we all have faced disasters when trying to make them.

In this class, we'll be showing you how to make your corn tortillas from scratch and a couple of taco fillings. There will be some hands on action as I want everyone leaving the demo confident enough to make tortillas at home. We'll finish the demo with a tasting made with the food we cook and the tortillas we make. The demo will be in my new Dublin kitchen, so places are very limited. 

Tortilla Making Workshop

Saturday, July 19th, 2014

from 11 a.m. till 3 p.m.

Demo, hands-on and light lunch

Cost:  30 euros

Very limited places

E-mail me to book a place at

 

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