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Salsas are a huge staple of Mexican cuisine. There are thousands of recipes and every family would have their favourite ones. Join us for a relaxed and fun-filled evening of all things salsa. We'll show you how to make two dipping, two marinating and two cooking salsas from scratch. We'll focus on dry and fresh chilies and how to use them in Mexican cooking and there will be a lot of tasting and a sit down meal at the end with all the food we cooked together.

Salsa Making Workshop
11th April, 2015
6 pm - 10:30 pm

Picado Mexican Pantry
44a South Richmond Street
Dublin 2

Cost: 35 euro per person, places are limited

Book yours or ask us any questions on 01-479-2004 or by e-mail to hola@picadomexican.com A non-refundable 10 euro deposit is required to secure your booking.

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Enchiladas are the most mis-represented Mexican dish ever. To begin with, they ARE NOT made with wheat wraps, they ARE NOT covered in yellow-plastic-ky-looking cheese, and they ARE NOT baked in the oven. Most importantly, they are NEVER, EVER in a pack! So forget all you know about enchiladas and join us for an evening of discovering. Let us show you how to make 4 different types of 'en-adas' (en-chil-adas, en-tomat-adas, en-mol-adas and enchiladas verdes). We'll show you how easy and healthy these four dinners are while we talk about chilies, traditional cooking methods and all things tasty.

This class is suitable for vegetarians, vegans and carnivores, so join us for an evening of all things enchiladas in a relaxed and friendly environment.

Enchilada Workshop
demo with some hands-on and a lot of tasting
18th April, 2015
6 pm - 10:30 pm

Picado Mexican Pantry
44a South Richmond Street
Dublin 2

Cost is 35 euro per person, limited availability

Book your place and ask any questions on the phone on 01-479-2004 or by e-mail at hola@picadomexican.com. A non-refundable 10 euro deposit is required to secure your booking.

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