Salsas have been on Mexican tables for thousands of years. They practically accompany every Mexican dish you can think off! There are literally thousands of different salsas, every family has a few recipes: red salsas, green salsas, black salsas, ranchero style ones, raw ones, cooked ones, with dried chilies and with fresh ones... the list is endless. Normally made with very basic ingredients: tomatoes, onions and chilies... then each person adds its particular touch of seasoning. They are very quick to make, but if you don't feel like making them at all, our shop stocks a nice variety... even some awesome ones made in Ireland!