Salsas play an incredibly huge role in Mexican cooking. They feature in our tables every day and there are literally thousands of recipes. Nearly every family would have a salsa recipe of their choice, using locally grown chilies and other ingredients and ranging from toasted and boiled, to roasted or fried; every bowl tells a different story that pays tribute to a culinary heritage of millennia.

In this workshop, we'll make dipping, marinading and cooking salsas and the most common uses of dried vs fresh chilies. Join us in the fun! Bring an apron and an empty tummy and learn the secrets of good salsa making! Limited places so booking is essential.

Salsa Workshop

December 12nd, 2014

6:30 - 10 pm

Picado Mexican Pantry

44a South Richmond Street

Dublin 2

Cost: 35 euro per person