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I was really excited and honoured to be asked to take part in this year's Hay Festival Kells, which includes for the first time a Food Village for all us mad foodies out there. The Festival runs from the second to the sixth of July and it has a very impressive line up of literary authors and renown chefs.
I will be joining a panel of Food Bloggers in a discussion chaired by Kevin Sheridan on what drives our passion for food. Join us for what promises to be a very passionate and interesting debate titled Irish Food - Nutrition, Economics or Culture. Fello food bloggers Kristin Jensen from Edible Irleand, Imen McDonnell from Farmette, Aoife McElwein from I Can has Cook and Caitriona Redmond from Wholesome Ireland will also join the panel. You can book your tickets here and check the festival full programme here. Hope to see you there!
Last weekend was quite busy again. We had barely recovered from the Ballymaloe Lit Fest adventure and by Saturday morning, we were embarking on another trip to a food festival: The Sheridans Irish Food Festival which is one of my favourite food festivals in Ireland.
Organised by Sheridans Cheesemongers and held in Sheridans' HQ in Virginia Road Station in Co. Meath, this festival has it all: food, music, workshops, demos and talks. I love the fact that every year, I come home stuffed and with one or two new food findings.
This year, wasn't the exception! I came across this amazing organic vinegars called Wildwood Vinegars. I was blown away by the stunning flavours and the passion of the producer. Their heather vinegar or the elderflower one are my favourites. Watch out for them in Bloom!
