Let's face it, being Coeliac really sucks! It is very difficult to eat out safely and most of the things I love, like bread and pasta, are sort of out of bounds. Thank God, I am not Coeliac, but I have a lot of friends who are and they have opened my eyes to the plight of the intolerance. Whenever I cook for my workshops I always cater for that, so it occurred to me that I should really do one Coeliac dedicated workshop!