Picado Events
21
The last two weeks have seen a lot of very interesting conversations over facebook and twitter about home-made corn tortillas from scratch. As a third generation tortilla baker, I learned the trade from my grandfather, who was passionate about a good tortilla. Corn tortillas are Coeliac friendly, tasty and above all simple enough to make... and yet, we all have faced disasters when trying to make them. After all the chats and questions, I decided to give a small demo on tortilla making!
We'll be showing you how to make your corn tortillas from scratch and a couple of taco fillings. There will be some hands on action as I want everyone leaving the demo confident enough to make tortillas at home. We'll finish the demo with a tasty late lunch made with the food we cook and the tortillas we make.
The demo will be in the comfort of my own and chaotic Dublin kitchen, so places are very limited. E-mail me to book a place if you want to attend at lily@amexicancook.ie
The Secrets of Corn Tortilla Making
Saturday, February 22nd, 2014
11 a.m. till 3 p.m.
demo, hands-on and light lunch
Cost: 25 euros
I'm really excited to be teaching a full-day Mexican Cookery Class in the beautiful settings of Cloughjordan House Cookery School. The school is housed in the Coach House and it's surrounded by beautiful gardens.
The cookery school hosts an array of modern equipment, the environment is relaxed and informative all under the watchful eye of its owner Sarah Baker. My class will be hands on and you'll learn to make some pretty delicious Mexican Food.
Come and learn the secrets of authentic Mexican Food and Mexican family cooking. Get your hands dirty making corn tortillas, tacos, moles and many more dishes. We'll have a delicious lunch and a good laugh! For bookings, contact the school here: Cloughjordan House Cookery School. Check this video and see how magical the place looks!
